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The dumpling is a traditional Chinese snack with a history of more than 1,800 years. It was invented by Zhang Zhongjing, known as one of the finest physicians in Chines history. He believed it would be an excellent treatment for winter colds. People found it so delicious, that it later became very popular throughout China. Because dumplings resemble human ears, people in the north of China believe eating dumplings on Winter Solstice will keep their ears safe.
In the morning, meet your English speaking guide at your hotel in downtown Hangzhou. You will be guided to the Cooking School. Meet the chef, who will then give you an introduction on how to make dumplings.
The course consists of four steps:
1. Making dough
2. Making wrappers
3. Making the stuffing.
4. Making the dumplings.
During lunch time, you will be taken to a local restaurant for a meal. After lunch, return to continue the process. When you finish the lesson, you will be driven back to your hotel.